But, can I use Thai sweet basil for this recipe? This Thai basil chicken recipes uses holy basil (ใบกะเพรา). There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa – this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). Thai holy basil (ใบกะเพรา) Let’s quickly talk about Thai basil… Note: To see the exact steps for making this Thai basil chicken recipe, scroll down below to the recipe box, or keep reading for more of an explanation of this amazing Thai dish and an in-depth look into some of the ingredients. You can make your pad see ew with chicken, pork, squid, shrimp, or even tofu, but this time I’ll be making this Thai basil recipes with chicken. However, feel free to substitute chicken with whatever meat you want. 1 handful of Thai holy basil leaves (really try to get holy basil).1 splash of dark sweet soy sauce (you can use Indonesian kecap manis).4 – 10 Thai chilies – when you fry the chilies, they aren’t as spicy.1 chicken breast (or any other cut of boneless chicken, about 200 grams).A classic plate of Thai pad kra pao gai (ผัดกระเพราไก่) Ingredients you’ll needįor the fried egg (optional, but I think it’s mandatory)
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